Our Menus
You're in for a treat!

Enjoy all or your favorite classic Italian dishes and pizzas, plus some delicious surprises and specials you’ll come to love.
Starters
With marinara.
Four mini rice balls stuffed with ground beef and ragu.
Six large baked clams.
A side of ragu.
Roasted tomato, marinated roasted peppers, balsamic dressing.
Buttermilk battered and served with paprika aioli.
Ditalini pasta, white cannellini beans, olive oil, onions simmered to perfection.
Creamy tomato soup, pesto, parmesan croutons.
Roasted chicken, vegetables, touch of crushed tomatoes.
Drizzled with orange honey.
Assorted meats, cheeses, nuts, olives, pickles, roasted peppers, crostini.
Salads
Mixed greens, seasonal vegetables, house dressing.
Pecans, dried cranberries, goat cheese, apple cider dressing.
Romaine, croutons, parmesan, caesar dressing.
Arugula, walnuts, goat cheese, champagne vinaigrette.
Olives, feta, house dressing.
Shaved brussel sprouts, toasted almonds, pickled cabbage and red onion, pecorino romano, lemon dressing.
Mozzarella, arugula, fire roasted peppers, marinated tomato, parmesan dressing.
Pasta
Gluten free pasta – add $3.50, whole wheat pasta – add $3.50, zucchini noodles – add $3.50.
Prosciutto, shallots.
Braised short rib in our sicilian ragu, fresh cavatelli pasta, baby broccoli, topped with fresh ricotta.
Beef ragu.
Grilled eggplant, marinara, mozzarella.
Five burrata filled ravioli in a creamy basil pesto sauce.
Sausage, broccoli rabe, tomatoes, white wine sauce.
Bacon, peas, parmesan, topped with a sunny side up egg.
Classic spaghetti with Papa J's meatballs, sicilian style ragu.
Squid ink pasta, scallions, topped with toasted breadcrumbs.
Tomato sauce, cream, mozzarella.
Ground beef, ricotta, mozzarella.
Little neck clams cooked with garlic, chilies and white wine.
Entrees
Lightly battered in a lemon butter sauce, mashed potatoes, mixed vegetables.
Prosciutto, mashed potatoes, mozzarella gratinato.
Sweet sausage, artichoke hearts, mushrooms, roasted potato, olives, capers, bell peppers, rosemary sauce.
Arugula, tomatoes, champagne vinaigrette.
Classic veal scallopini with lemon butter and caper sauce.
Baked roughly, mashed potatoes, broccolini.
Roasted cauliflower, butternut squash, brussel sprouts, mustard cream sauce.
Mushrooms, prosciutto, marsala sauce.
10 oz. filet, rosemary demi-glace, truffle parmesan fries.
Alla Parmigiana
Sides
With basil aioli.
Three 4-ounce meatballs.
Pizza
Tomato sauce, mozzarella, arugula, imported prosciutto.
Fresh pesto, mozzarella and sweet tomato sauce.
Portabella mushrooms, asparagus, goat cheese, fire roasted peppers, kalamata olives.
Fresh clams, lemon, chilies, pecorino, fresh herbs.
Salad pizza served over a thinly baked pesto crust.
Gulf shrimp, capers, fire roasted peppers, topped with a lemon reduction.
Thin crust, square with pepperoni, sausage, peppers, onions, mushrooms.
Thin crust, square with sliced tomato, mozzarella, red peppers, romano cheese, pesto, basil.
Lemon butter chicken, mozzarella, fresh herbs.
Mozzarella, hot sauce with a touch of cream.
Cheddar cheese, hickory bbq sauce, chicken breast.
Fresh mozzarella, marinara, basil, item is in online menu twice.
Our house cheese mix topped with ricotta cheese, roasted garlic, everything bagel spice.
Round cheese pie, all toppings $2.00 (whole, 1st half, and 2nd half).
Thick crust, square
Thin crust, square, marinara, cheese, garlic, basil.
Cauliflower crust, pepperoni, italian sausage, meatballs, black olives, spicy cherry peppers.
Starters
Ditalini pasta, white cannellini beans, olive oil, onions simmered to perfection.
Drizzled with orange honey.
With marinara.
Four mini rice balls stuffed with ground beef and ragu.
Six large baked clams.
A side of ragu.
Roasted tomato, marinated roasted peppers, balsamic dressing.
Zucchini sticks lightly breaded and fried until golden.
Salads
Pecans, dried cranberries, goat cheese, apple cider dressing.
Mixed greens, seasonal vegetables, house dressing.
[gf available upon request] romaine, croutons, parmesan, caesar dressing.
Arugula, walnuts, goat cheese, champagne vinaigrette.
Olives, feta, house dressing.
Shaved brussel sprouts, toasted almonds, pickled cabbage and red onion, pecorino romano, lemon dressing.
Mozzarella, arugula, fire roasted peppers, marinated tomato, parmesan dressing.
Entrees
Lightly battered in a lemon butter sauce, mashed potatoes, mixed vegetables.
Prosciutto, mashed potatoes, mozzarella gratinato.
Sweet sausage, artichoke hearts, mushrooms, roasted potato, olives, capers, bell peppers, rosemary sauce.
Arugula, tomatoes, champagne vinaigrette.
Classic veal scallopini with lemon butter and caper sauce.
Baked roughly, mashed potatoes, broccolini.
Mushrooms, prosciutto, marsala sauce.
Sandwiches
Cucumber avocado, tomato, red onion, goat cheese, bean sprouts, balsamic dressing.
Pancetta, mozzarella, lettuce, tomato, house-made ranch.
Basil aioli, tomato jam, burrata, arugula, whole wheat bread.
Salami, coppa, prosciutto, provolone, mozzarella, pesto, olives, roasted peppers, pickled vegetables, roasted tomato.
Potato bun, caramelized onions, cheddar, iceberg, pickles, tomato, special sauce.
Peppers, onions, roasted garlic, provolone, ragu.
Buttermilk battered chicken, pickles, lettuce, red onion, paprika aioli.
Pasta
Gluten free pasta – add $3.50, whole wheat pasta – add $3.50, zucchini noodles – add $3.50.
Prosciutto, shallots.
Fresh egg pasta in a creamy beef ragu.
Five burrata filled ravioli in a creamy basil pesto sauce.
Sausage, broccoli rabe, tomatoes, white wine sauce.
Bacon, peas, parmesan, topped with a sunny side up egg.
Classic spaghetti with Papa J's meatballs, sicilian style ragu.
Tomato sauce, cream, mozzarella.
Please note: Specials cannot be combined.
Parties/Events Special
For your special event.
Monday thru Thursday Special
Dine in and take out.
Take Out Special
Take out only (counter and staff can give the friends and family discount).
Wednesday Lobster Special
1-1/4 lb. lobster and baked potato. All day Wednesdays only.
First Responders & Teachers Special
Thank you for your service to our community!
Happy Hour Specials
In bar area only. Enjoy:
$1.25 Wings, available in 1/2 dozens
$10 All Personal Pizzas
$10 Burger or Chicken Sandwich with Fries
1/2 Price Select Appetizers
$7 Wines
$4 Beers
$5 Off All Cocktails
Also available during any NFL game and baseball playoff game (except Friday and Saturday nights).
Weekday Lunch Specials
Lunch special: 2 slices and soda.
You pick 2. Choose any two items from our salads, sandwiches, pastas or soups (lunch portions).
Catering Special
Receive a Loyalty Bonus $25 Gift Card for every $125 spent on catering for the rest of the year!
Not valid for use at time of initial purchase. Can not be combined with other discounts or offers.
Sit Down Dinners
Gold Package: $50 per person | +$13 Friday/Saturday
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizers – Choose four:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
- Baked clams oreganata
- Burrata with roasted tomatoes and balsamic
Entrees – Choose four:
- Shrimp scampi
- 8oz. filet steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Pork chop with polenta and creamed spinach
- Seared salmon with roasted brussel sprouts and cream sauce
- Roasted halibut with mushrooms and avocado salad
- Braised short rib with mashed potato and sauteed baby kale
Silver Package: $42 per person | +$13 Friday/Saturday
(plus bar, tax and 20% gratuity)
Served family style or individually. Includes coffee and tea.
Appetizer:
- Tomato and fresh mozzarella
- Maryland crab cake with pepper aioli
- Stuffed mushrooms with pesto cream sauce
- Classic Caesar salad or arugula mozzarella salad
Entree:
- 8oz. Picanha steak with mashed potato and broccoli
- Chicken Francaise with roasted potatoes and asparagus
- Seared salmon with roasted brussel sprouts and cream sauce
- Vegetable lasagna
Lunch or Brunch
$27 per person
Includes soft drinks.
Lunch Appetizers:
Served family style.
- Rice balls
- Mozzarella fritta
- Cold antipasto
Lunch Entrees:
Served individually.
- Grilled chicken sandwich
- Penne vodka
- Caesar or Greek salad with chicken
- Salmon with seasonal vegetables
- Eggplant or chicken parmesan
- Margerita pizza
Bunch Appetizers:
Served family style.
- Assorted pastries
- Fresh fruit
- Yogurt and granola
Bunch Entrees:
Served individually.
- Buttermilk pancakes
- Eggs Benedict
- Ham and cheese omelet
- BLT+E croissant sandwich
- Smoked salmon scramble
- Breakfast pizza (pesto, bacon, sunny up eggs)
Additional Options
- Passed Hors D’oeuvres: $18 per person, per hour, choice of five items
- Pasta midcourse for sit-down dinner: $5 per person, choice of pasta and sauce
- Bubbly Brunch Package: $18 per person, includes unlimited prosecco
- Expresso and Cappuccino: À la carte
- Dessert: $4 per person
- Premium Open Bar: $35 per person
- Beer and Wine Package: $25 per person (2 Whites/2 Reds/Beer)
Catering Special - Get a $25 Gift Card
Receive a Loyalty Bonus $25 Gift Card for every $125 spent on catering for the rest of the year!
Not valid for use at time of initial purchase. Can not be combined with other discounts or offers.
Salads
Item | Half Tray (8-10 People) | Full Tray (12-15 People) |
House Salad | $40 | $55 |
Caesar Salad | $45 | $75 |
Beet Salad | $50 | $80 |
Butternut Squash and Kale Salad | $60 | $90 |
Greek Salad | $60 | $90 |
Brussel Sprout Salad | $60 | $90 |
Appetizers
Item | Half Tray (8-10 People) | Full Tray (12-15 People) |
Baked Clams | $55 | $100 |
Meatballs | $65 | $110 |
Calamari | $65 | $110 |
Eggplant Rollatini | $60 | $100 |
Sausage, Peppers & Onions | $65 | $120 |
Mixed Vegetables | $50 | $90 |
French Fries | $35 | $50 |
Pastas
Item | Half Tray (8-10 People) | Full Tray (12-15 People) |
Penne Marinara | $60 | $80 |
Baked Ziti | $65 | $100 |
Penne Alla Vodka | $65 | $100 |
Rigatoni Bolognese | $80 | $125 |
Linguini White Clam Sauce | $80 | $125 |
Orecchiette Barese | $80 | $125 |
Lasagna | $80 | $125 |
Entrees
Item | Half Tray (8-10 People) | Full Tray (12-15 People) |
Chicken Francaise | $70 | $120 |
Chicken Milanese | $70 | $120 |
Grilled Chicken | $60 | $100 |
Chicken Pizzaiola | $70 | $120 |
Chicken Sorrentino | $75 | $120 |
Veal Marsala | $95 | $160 |
Shrimp Scampi | $95 | $160 |
Parmigiana
Item | Half Tray (8-10 People) | Full Tray (12-15 People) |
Chicken Parm | $70 | $110 |
Veal Parm | $85 | $160 |
Shrimp Parm | $80 | $160 |
Eggplant Parm | $60 | $100 |
Dessert
Item | Half Tray (8-10 People) | Full Tray (12-15 People) |
Cannoli (half tray: 30 pcs., full tray: 60 pcs.) | $40 | $70 |
Fruit (melon, strawberries, pineapple) | $40 | $70 |
- Red Wine By The Bottle
- White Wine By The Bottle
- Cocktails and Spirits
- Bottled Beer
- Soda
- Juice
- Water
- Coffee
indicates that this item is considered Gluten Friendly. We are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to consider this information in light of their individual requirements. Primo Piatto does not assume any liability for these foods offered – allergy management is the responsibility of the guest. Before placing your order, please inform your server if a person in your party has a food allergy.
Due to market conditions and supplier availability, we reserve the right to change our menu and pricing at anytime. Specials may also change, including pricing, due to market conditions. Please ask your server if you have questions about our menu. Thank you!
CONSUMER INFORMATION: Serving raw, undercooked or to-your-liking food increases your chance of food borne illness, especially if you have certain medical conditions.
NOTICE: A 3.75% credit card convenience fee will be added to all debit/credit card transactions on menu pricing.