Tracing owner Fabrizio Castelli's family roots to Sicily reveals a long history of restaurateurs. His relatives
Arrived in the United States in 1957, opening a pizzeria in Brooklyn before reaching Long Island in the
1970s. With Fabrizio and his children, Ariana, Francesco and Giuseppe, at the helm, the family tradition
continues. Primo Piatto's menu focuses on Italian favorites from all corners of the country with a focus
on traditional Sicilian offerings, marked by diverse cultural origins. The Castelli's invite you to join them
and experience authentic cuisine with true Sicilian hospitality where each guest is
treated as extended family. Buon Appetito!